Is gluten intolerance an autoimmune disease

This reaction causes inflammation and damage to their digestive tracts.1 people with gluten intolerance get a reaction in their body's.Celiac disease is an autoimmune disorder, whereas gluten intolerance is a sensitivity, says northwestern memorial hospital clinical dietitian bethany doerfler, ms, rd, ldn.One of the biggest reasons why has to do with gluten's impact on your thyroid gland.Celiac disease is the result of an abnormal gene.

Gluten intake increases apoptosis and decreases cell viability and differentiation.People with celiac disease have an autoimmune response to gluten.In both gluten intolerance and celiac disease, the body mounts an immune response against gluten, leading to symptoms such as diarrhea, headaches, fatigue, abdominal pain, weight loss, nausea and vomiting, bloating and gas, and constipation.Symptoms can include rapid fatigue and muscle weakness, especially as the day progresses, voice impairment, difficulty swallowing, droopy eyelids, unsteady or waddling gait, double vision, enlarged thymus gland.On the other hand, gluten intolerance is thought to be a subtle sensitivity to gluten diagnosed after exclusion of celiac disease.

The antibodies can be diagnosed using specific specialty labs such as cyrex laboratories (www.cyrexlabs.com).Gluten ataxia is an autoimmune disease triggered by the ingestion of gluten.Symptoms of gluten sensitivity/gluten intolerance:Gluten is a mixture of proteins present mostly in wheat, but also in barley, rye and oats.Gluten is a protein found in wheat, barley, and rye.

Celiac disease is an autoimmune disease triggered by gluten.